JAPANESE KITCHEN KNIVES-A set of 5 types of knives. Small deba knife, Petite knife, Utility cooking knife, Nakiri knife, Sashimi knife
STAINLESS STEEL-Light, easy to handle, rust resistant
SUPERVISED BY WORLD-FAMOUS CHEFS-Knife set supervised by world chef Komei Nakamura
Body size: [Sashimi knife] Length about 330mm [Nakiri knife] Length about 310mm [Utility cooking knife] Length about 300mm [Petite knife] Length about 235mm [Small deba knife] Length about 225mm
Body weight: [Sashimi knife] about 83g [Nakiri knife] about 150g [Utility cooking knife] about 124g [Petite knife] about 56g [Small deba knife] about 63g