Japanese Santoku Knife for Home and Outdoor Cooking

About this item

• High-quality Japanese Chef Knife:This santoku knife is forged from high-carbon steel with a carbon content of 0.7%, which provides excellent cutting performance and durability, enabling the blade to maintain sharpness for an extended period of time. Additionally, it possesses rust resistance, making cleaning and maintenance easier. The handle is made from premium pokkawood material, ensuring both slip resistance and durability.
• Sharp and Versatile:This santoku knife is meticulously polished by professional craftsmen, with an edge angle of 12-15 degrees on each side, achieving ultimate sharpness. This ensures effortless and precise cutting of ingredients, whether they are vegetables, fruits, meats or fish, resulting in clean and smooth slices. It is perfect for everyday kitchen tasks such as chopping, slicing, and dicing.An indispensable tool in your kitchen.
• Exquisite Appearance and Craftsmanship:The production process of this knife emphasizes attention to detail and exquisite craftsmanship. The grooves on the blade create gaps between it and the material being cut, preventing items from sticking to it. The unique texture and patterns showcase the aesthetic value of traditional Japanese blades.
• Comfortable and Ergonomic Handle:The Santoku knife features an ergonomically designed handle that provides a comfortable grip, enabling extended use without fatigue.This design enhances control and balance,resulting in precise and stable cutting performance.
• Luxury Gift Choice:SANDEWILY is committed to providing top-quality products and services. Surprise your cooking-loving friends and family with this luxurious cleaver knife. It's the perfect gift for Mother's Day, Father's Day, Thanksgiving, Christmas, birthdays, and more. Feel free to ask us anything; we are here to assist you!