8 Inch Japanese Chef Knife with VG-10 Super Steel Blade

About this item

• Professional Japanese Chef Knife - HOSHANHO 8-inch chef knife was forged from the finest 5-layer composite steel with 10cr15 Stainless Steel, the hardness grade approach HRC 60-62, which provides the chef knife with better durability and toughness. Use the professional chef knife to add more cooking fun to your kitchen time
• Double-Bevel 15° Blade Edge - This Japanese knife blade is precisely polished by hand to a sharp angle of 15 degrees, allowing you to cut with 2 to 3 times the speed, ensuring easy cutting every time. The razor-sharp blades combine exceptional hardness and edge retention for lasting sharpness.
• Natural Red Sandal Wood Handle - Our chef knife's handle is made from red sandalwood, the deep color and the unique pattern in the wood make each knife unique. Ergonomic handle design with excellent anti-crack and anti-slip properties, its unique shape reduces strain during prolonged use.
• Unique Balanced Design - Japanese kitchen knife is a well-balanced design with a weight towards the blade to provide efficient chopping motion, offering optimal control and maneuverability for intricate tasks. The blade surface uses sandblasting technology to effectively prevent food from sticking when cutting.
• Multifunctional Kitchen Knife - It comes with the perfect gift box, this 8 inch chef knife is the perfect gift for your family who loves cooking, it can easily handle your daily cooking in the kitchen of chopping, slicing, mincing and dicing, even sushi can be delicately processed. It truly is an all-around cooking knife in your kitchen.