Japanese Chef Knife for Home and Outdoor Use

About this item

• All-Purpose Nakiri Knife - The classic 6.6-inch kitchen knife is flexible for various heavy-duty preparations, like slicing, dicing, mincing and chopping. A truly versatile cooking knife that is easy to re-sharpen, clean and maintain. Great for professional chefs, culinary experts, food caterers, and novice home chefs.
• Forged Texture & Exclusive Anti-rust Craft - Each vegetable knife is forged multiple times to form a natural unique texture (Think of it as the knife's own personal fingerprint), and effectively preventing food from sticking to the blade. Paired with unique anti-oxidation and anti-rust technology, the knife has a longer service life.
• Ultra Sharp Edge - The blade of meat cutting knife blade is hand-polished and painstakingly manufactured by experienced craftsmen. It has incredible hardness, flexibility, wear resistance and corrosion resistance. All the world-renowned cutlery brands adopt the same steel, which is strong and durable.
• Full Tang Wood Handle - The triple rivet design integrates the handle with the cleaver knife blade, increasing its firmness, no longer worrying about cracking and falling off. The ergonomically designed wood handle has a natural texture, no burrs, extremely heat-resistant, cold-resistant, and moisture-proof. Even if used for a long time, the palm and wrist will not be tired.
• Convenient to Carry - ENOKING meat cleaver comes with a superior genuine leather sheath to protect the knife blade and ensure safety. The leather sheath can be fixed on the belt for easily carried during outdoor activities.
• Elegant Present - This Japanese chef knife is the perfect present with an exquisite packaging box for Christmas, Weddings, Birthdays, Father's Day, and Mother's Day! We offer a satisfactory solution or money-back policy. ENOKING lifetime service allows you to buy no risk!